![]() The larger the jar, the longer it needs to sit. It seems as though the range is anywhere from 2 to 8 months. ![]() I’ve heard a variety of opinions on how long the beans should steep. Place the beans into your glass jar and fill to the top with vodka. Split the beans lengthwise to expose all the good stuff inside. Vanilla beans– I use 6-7 beans per quart jar–but this is very flexible ( where to buy vanilla beans–affiliate link).Vodka, bourbon, or rum (I usually make 1-2 quarts at a time, but you can use whatever amount you have).Vanilla beans are usually way cheaper if you buy them in bulk–plus that saves you on shipping too. Homemade vanilla won’t go “bad,” so it would be feasible to make an entire year’s supply at one time. Amazon is a good place to look if you can’t find them locally (affiliate link). My natural foods store carries them, but they are very expensive and seem rather dried out. I think you could also use rum or bourbon, if you wish. I just use cheapo vodka, and a bottle will make several batches. It sounds like a great alternative if you’d rather not use alcohol. I would suggest doing a quick Google search if you are interested in more info regarding that method. A reader just informed me that she makes her vanilla extract using glycerin and water instead of alcohol. I don’t believe they are any substitutions. Do I have to use alcohol?Īs far as I know, yes you do. Plus, I use my homemade vanilla extract in everything, from milkshakes to cookies, so I love being able to make large quantities at a time.Īnd… homemade vanilla extract makes a great gift! Just be sure to start it several months before you want to give it away. But, paying a little more is very, very worth it to me, since imitation extract is nothing more than a bunch of chemicals. However, if you are comparing it to the imitation vanilla extract ( aka flavored grey water) then making this at home will cost you more. If you are comparing it with purchasing real vanilla extract from the store, then yes, making vanilla extract at home is by far the more frugal option. It’s so easy, it practically makes itself. I’ve been making homemade vanilla extract for several years now, and it’s definitely on my list of “never-buy-again” foods. ![]() Like making homemade vanilla extract for example. It’s funny the things that make you feel like a homesteading rockstar…
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